Hurricane Roy’s Cajun Class – Wednesday February 19th 2014

Étouffée and jambalaya are the basis for Cajun cooking. New Orleans is ground zero in the Cajun culinary scene. Roy Godine brings over 30 years experience working with some of New Orleans best chefs to create real Cajun cooking in Pittsburgh. For the last 13 years, Roy has been with us here at Enrico’s delighting our customers with his skills. Now, finally, Roy has decided to share some of his secrets with you.  Come to class hungry, and learn from a true Cajun master how to make crawfish étouffée and jambalaya. You will leave happy, full, and skilled in the voodoo ways of Hurricane Roy. Class includes dinner and wine! $85.00 per person.