"E2" in Highland Park! Will open for dinner October 1st, 2010 from 6pm - 11pm. (BYOB)
E2 will start to feature a market fresh small plate dinner (perfect for sharing!) every Thursday, Friday, and Saturday from 6pm -11pm. (BYOB)
We cannot wait for you to come visit! (See our Brunch and Dinner Menu below)
With brunches on Saturday and Sunday mornings from 9 am - 2 pm and a really cool event space that can accommodate up to 100 people we cannot wait to throw some parties!
Yep! We have been voted one of the Best new Brunch spots in Pittsburgh. Check it out here.
E2 - 5904 Bryant Street
Pittsburgh, PA 15206
412-441-1200
Sample Brunch Menu (Changes)
We consistently change our menu to bring you the freshest local ingredients provided by our local farmer friends!
Torta Rustica (quiche) with a salad
Polenta with our peppernata and a fried egg
Poached eggs with roasted tomatoes a salad and grilled focaccia
Frisee Salad with a fried egg, bacon and grilled focaccia
Brioche with Camembert, truffle honey, apple, and a salad
Maple Yogurt with cashews, granola, apple, and banana
Our Diplomatico with compote cold cream and pecans
Mush - Polenta with maple syrup and sausage
Pasta Carbonara
OH MY GOSH I AM SO HUNGRY
Tony Bag of Donuts - a bowl of sourdough ginger sugar doughnuts
Beignet - Covered with powdered sugar - just like Cafe Du Monde
Zeppoli - Fried dough rolled in Parmesan cheese and black pepper. Try them stuffed with anchovy!
& of course Enrico Biscotti !!!
FOR MY KIDS
Toast & an Egg - brioche with butter and a scrambled egg
Buttered Noodles - Farfalle buttered
Toast & Cheese - two slices of my bread with Harvarti
Doughnuts with powdered sugar
Our Dinner Menu (changes)
Cage free chicken cacciatore - slow roasted chicken with roasted tomatoes, house vino, fresh herbs, and olives
Victor Ravioli - ravioli stuffed with ricotta, Reggiano Parmesano, gorgonzola, pepperoncini, and topped with Enrico's red sauce and pesto
Baby Lamb Chops - grilled with fresh rosemary, parsley, garlic, and lemon zest served with a local goat cheese
Red Potatoes - served with fresh herbs and a sea salt mayo
Steak Tips - served with local eggs and a hot pepper jam
Mussels - stewed with fresh garlic, white wine and parsley
Stewed local rattlesnake beans - fancy pants beans stewed in garlic, tomato, shallots, and white wine
Meatballs - yep good ol fashioned meatballs
Cucumber - served with a chive honey vinaigrette
Tagliatelle - tagliatelle pasta tossed with local garlic, anchovies, and hot pepper flakes
Grilled Proscuitto - grilled proscuitto stuffed with mozzarella, basil, and topped with a lemon infused olive oil
The Cheese Plate - midnight moon cheese, truffle honey, and local grilled beets
Heirloom tomatoes - served with basil, olive oil, and sea salt
Open faced BLT - topped with a marinated frisee, gorgonzola cheese and a fried egg
