The Enrico Biscotti Café is open 6 days a week from 11 am to 3 pm Monday through Friday and on Saturdays with brunch from 8am to 11am and lunch from 11am to 3pm.
We serve torta Rustica (quiches), Pizzas made in our woodburning brick oven. We make beans and greens (vegetarian; kale, cannellini beans, garlic, olive oil, all steamed together), two different homemade soups, and our big fat salads; field greens, blue cheese, cranberries, walnuts and roasted chicken from the oven.
We proudly brew freshly roasted La Prima Espresso Grow Pittsburgh Blend.
We also of course, make our own desserts; Cannoli from Sicily, ricotta pies, chocolate macaroons, and so many other things.
Holiday events and other enjoyable gatherings occur throughout the year.
Don't miss our unique classes and dinners.
Reserve your date early as these unique events book quickly.
Enroll Online or Call: 412 281 2602
We encourage you to bring your own bottle of wine.
We can accept reservations for large parties,
but GET IN HERE for breakfast and lunch on Saturday.
We also will rent the room for private parties.
All of our events are BYOB with no corkage fee.
Want to make bread like Enrico?
Almost every Sunday of every month, we hold a bread making class. Show up at our café at 10am for a fabulous breakfast, then learn from the master how to make wonderful Italian bread AND about 900 other tricks of the trade AND you get to take home your beautiful bread……sounds pretty great, huh?
Our First Friday Dinner
On the First Friday of every month, Join Enrico for our First Friday Dinner. 30 special people all get together at our café for a family style dinner. You never know what’s on the menu, but we always feature the woodburning oven. Bring your own bottle, sit with everyone else at a communial table, enjoy the company and the food. It really is one of the special things about Enrico’s and Pittsburgh.