Wander into a small biscotti bakery in Pittsburgh's Historic Strip District, you'll find the aromas are intoxicating. At Enrico Biscotti, we have all manner of traditional Italian pastries, from macaroons to tortas. But what will surely catch your eye are the magnificent biscotti; huge - not the typical small, hard, no taste variety that seem to be everywhere. We hand shape and bake every loaf of biscotti, then hand cut every piece. The result is a biscotti that is not uniform in size and shape, but one that is unique, natural and true to the methods that bakers have used for hundreds of years.

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